Bangkok Dasi fusion recipe

1. Make beef masala for cooking beef add Radhuni Kala bhuna mix don't add the best keep the masala aside in a container.
You can cook the beef as a regular curry later.


2. Make chicken liver in regular stir fryed with a few green chillies. 


3.Boil the noodles and strain the water with a strainer.


4. Take a wok and fry the noodles with egg now add 
The Masala of the beef 
Add the masala of Maggie of Bangkok style
Add the chicken liver.


Now stir fry till turns brown and then add the red curry paste Thai, now add water in the pan in which the chicken liver was cooked. Wash it with that water ,and add it to your noodles for cooking. After 10 to 15 mins your 
Bangkok Dasi fusion will be ready!  If you want you can add cooked chicken tearing it or cooked beef and add it to your Maggie.

PC: Tasnuva
Recipie By Tasnuva


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